Weight Loss with the South Beach Diet
Among all the FAD diets that have come and gone during the last years, the South Beach Diet belongs to the long lasting ones. The basic of this diet is the low carb philosophy introduced and developed by Dr. Atkins and known as the famous Atkins Diet. However, there are some differences between these two weight loss diets. The South Beach diet has been followed by thousands of people since its inception several years ago.
The diet plan, developed by Dr. Arthur Agatston, works by restricting carbohydrate intake through a three phrase process to help the dieter lose weight and keep it off for a lifetime. Similar in nature to the Atkin’s diet, the South Beach diet plan differs in two very important ways: It does not encourage the unrestricted eating of fats and it does not count the grams in carbohydrates.
The three phases involved with the South Beach diet plan include an induction phase that promotes rapid weight loss, a continued weight loss phase that will help remove one to two pounds per week, and a maintenance phase that the dieter should adhere to for the rest of their lives to maintain the weight loss.
In the first phase carbohydrates are all but banned from the diet, the second phase reintroduces carbohydrates in limited amounts and the final phase promoted healthy eating through low carbohydrate intake and fat moderation.
As with most diet plans, the South Beach diet has not had long-term research to back up the overall health benefits of the diet. Many dieters feel that low carbohydrate plans, or any plan that restricts a certain type of food, are harder to stay on because our bodies naturally crave carbohydrate-based foods.
Several medical organizations have come out in recent years warning against any such diet that restricts food intake of a certain type because they believe that in the long-term it will do more damage to the body than good. As such, before beginning the South Beach diet (or any diet plan) you should consult with your doctor about the possible side effects and risks associated with it.
Weight loss is a journey, and should not be thought of as just a goal that once achieved can be forgotten about. Proper diet and exercise are the only long-term way that has been studied for maintaining a healthy body. While the South Beach diet may work for some people it should not be thought of as the only solution to weight loss issues.
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7 responses to Dr Atkins Diet Induction Diet
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Wow, I never new that, much appreciated.
… This information is really good and I will say will always be helpful if we try it risk free, So if you can back it up !! That will really help us all. And this might bring some good repute to you. The diet of human beings prior to the arrival of agriculture, technology and civilization is known as the Paleolithic Diet !! This Stone Age diet, in short, consisted of mainly lean red meat and vegetables. In this type of diet animal meat is consumed in large quantities and 45 to 65% of the energy needed by the body is derived from it. Over and over again, life expectancy studies related to diet, including by the World Health Organization (WHO), have concluded that Americans and Europeans would do better to eat more like third world peoples as the options provided by their additional wealth have most often lead to poor nutritional choices. This is the same basis for the USDA based their popular food pyramid in 1992 ? Researchers at Harvard have only suggested perhaps tweaking the food pyramid by replacing some dairy products and read meat with more fruits, vegetables, and fish while also emphasizing the importance of improving the ratio of “good” to “bad” cholesterol! Plus, exercise not only makes weight loss much easier, but also lowers blood glucose levels, decreases blood pressure, improved circulation, and increases one’s metabolism. Good regular sleep patterns are also just as important. Diets based on USDA recommendations include DASH, American Diabetic Assoc, Weight Watchers, and Jenny Craig!! When children understand how important “real food” is and where the natural ingredients of our food come from, they will increase the general population’s appreciation for preserving our natural environment and limiting toxins and polluting processes in our world. We may even trend back to the time when people stepped outside their homes to interact with family and neighbors in home and community gardens and block-party barbeques… Does anybody even remember how nice those days were?
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I agree! And I could not have said it any better! Keep up the good work my friend.
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